![]() However, last time we were there in April we went back right before we left town so we could buy more to take home because I knew I wanted to make these Mini Peanut Butter Cup Cookies with them! Why You'll Love This Recipe They also have their bulk section, which I love! My favorite thing there are these organic miniature peanut butter cups – they are so good! Delaney and I usually buy a bunch of them and eat them all before we come home. They also have their own bakery and cafe and they make everything organic! I'm not going to lie, I don't usually like other people's cookies but they do make a pretty good chocolate chip that I get when I'm there if I need a cookie fix. They actually have mainly all organic food, so I feel like I can just shop and not have to read all the labels and look for the organic stickers. This isn't one of those health food stores that is pretending to have organic stuff because it's cool. Whenever we go down south, I go to my favorite health food store ever – Jimbo's Naturally. If you love chocolate and peanut butter, check out my Chocolate Peanut Butter Cake Balls, Dark Chocolate Peanut Butter Sesame Cookies, or my Chocolate Peanut Butter Tart. To enjoy again, let them thaw in the refrigerator then reheat in the microwave or enjoy cold from the fridge.Soft, chewy, and filled with mini peanut butter cups! These Mini Peanut Butter Cup Cookies are exactly what you need when you're craving a chocolate and peanut butter cookie! Yes! These cookies can be stored in an airtight container in the freezer for up to 3 months. Can you freeze peanut butter cup cookies? Store cooked and cooled cookies in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Whether frozen or refrigerated, you may also need to let the dough soften at room temperature for 10-30 minutes to be scoop-able. When you’re ready to bake, let the dough thaw in the refrigerator first. Yep! You can make the dough ahead of time and store it in the refrigerator for 2-3 days or in the freezer for 2 weeks before baking.
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